The coffee harvest season in Salento usually occurs between the months of August and November. Although in some areas it can extend until January. This time is when the coffee plantations are at their peak of ripeness, and the beans reach their bright red color, ready to be picked. During these months, farmers and pickers work the farms, manually picking the ripe beans to ensure the best coffee quality. Harvesting is a careful process, as only the beans are harvested at their optimum point of ripeness, which influences the taste and aroma of the coffee. The weather in this season is usually drier, which facilitates the work of harvesting and drying the grains. In addition, this time is very beautiful to visit Salento, as the landscape is filled with vibrant colors and the atmosphere is filled with the coffee tradition that characterizes the region. Coffee production process in Salento: Cultivation and care: The coffee plantations in Salento are grown on the slopes of the Andes Mountains, in an ideal climate with mild temperatures and frequent rainfall. Farmers care for the plants, prune them, and fertilize them for high-quality grains. Harvest: As I mentioned before, the harvest occurs between October and December. Pickers select only the ripe beans, which have a bright red color, ensuring great-tasting coffee. Pulping and fermentation: After harvesting, the beans are taken to the farms to have the pulp removed in machines called pulperas. The beans are then fermented in tanks to remove any residue and improve the flavor. Drying: The beans are spread out in the sun on patios or in mechanical dryers, until they reach the right humidity for storage and roasting. Roasting and grinding: Finally, the beans are roasted to bring out their unique aromas and flavors. Then, they are ground according to the
The coffee harvest season in Salento usually occurs between the months of August and November. Although in some areas it can extend until January. This time is when the coffee plantations are at their peak of ripeness, and the beans reach their bright red color, ready to be picked. During these months, farmers and pickers work the farms, manually picking the ripe beans to ensure the best coffee quality. Harvesting is a careful process, as only the beans are harvested at their optimum point of ripeness, which influences the taste and aroma of the coffee. The weather in this season is usually drier, which facilitates the work of harvesting and drying the grains. In addition, this time is very beautiful to visit Salento, as the landscape is filled with vibrant colors and the atmosphere is filled with the coffee tradition that characterizes the region. Coffee production process in Salento: Cultivation and care: The coffee plantations in Salento are grown on the slopes of the Andes Mountains, in an ideal climate with mild temperatures and frequent rainfall. Farmers care for the plants, prune them, and fertilize them for high-quality grains. Harvest: As I mentioned before, the harvest occurs between October and
